Rachael Ray: Rachael's Daytime Talkshow

ask rach

Whether you're looking for a recipe substitute, the name of Rachael's favorite restaurant in Italy or where she shops for clothing, here's your chance to get the answers - straight from Rachael herself!

New Question!

Anne from Ontario, Canada:

What is a good recipe when using fresh lobster?

Rachael:

Sauté the lobster with shallots and garlic in EVOO and a dab of butter. Deglaze the pan with sherry. Add crushed tomatoes and a little chicken or seafood stock, simmer a few minutes. Stir in cream just to blush the sauce. Then toss it with pasta (pappardelle or fettucini would be lovely!)

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Isaboo

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