Pork Chops in Mulled Cider Brine with Onion Gravy
Pinot and pork are perfect pairings! Pinot Noir often has sweet baking spice flavors, which marry so well with the cider. I love the Montinore Estate, an organic, value-oriented Pinot from Oregon ($15-$16), or for a splurge try one of the Hirsch Pinot Noirs from the cooler Sonoma Coast.
Guy Fieri & Wayne Brady
Elisabeth Hasselbeck & Wedding Do-Overs
Our Totally Awesome '80s Show
Hayden Panettiere & Makeover for a Weight-Loss Bride
Gwyneth Paltrow Cooks up Breakfast, Lunch & Dinner
