Chicken and Broccolini Shepherd’s Pie
"Scotch Whisky! I know it sounds crazy to drink a Scotch with dinner but it would be perfect with this dish. On top of the malty and woody flavors you find in Bourbon, Scotch has an earthiness to it - a little bit of a vegetal character. Think of Bourbon (American) vs. Scotch (from Scotland) about the same way as American wine vs. European. The American version is stronger, more bold and in your face. The European version is lighter, more subtle, more earthy and more connected to where it comes from. Though more subtle than American bourbon, it is still quite strong and will not get lost in the flavors of Rachael's Shepherd’s Pie. In this case I'd choose something from the area of Scotland known as Islay, which is known for more intensely vegetal drinks to complement the herbs and broccolini. Go for the Bruichladdich Laddie 10 year - it is incredibly complex and not as herbaceous as some others in the area, but it's one of my favorites!" - Joe Campanale