Egg Tagliatelle with Ham and Peas
When you visit the beautiful city of Bologna, you can find a plate of egg tagliatelle on every corner. In this case, I like to drink the local wine that is made to go with that dish; the bubbly red Lambrusco. Lambrusco has ancient origins and had a spike in popularity in the '70s and '80s before falling out of flavor, but today it makes some of the tastiest, most food-friendly and excellent valued wines in the world. I'd go with one of the smaller producers like Lini 910, Cleto Chiarli, or Medici Ermete, which can all be found for around $15.
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