Tournedo Burgers with Pizzaiola Butter
Nothing is better than a burger and a beer, but that's no reason that it shouldn't be a great pairing. If you want to make things interesting, try a sour beer. Sour beers are a historic style of beer and they have a tart, acidic flavor which usually comes from the brewers using native yeast for fermentation instead of a purchased one. These beers are great with a variety of cheeses, but I also love them with charcuterie and hamburgers. These are high-octane, full-flavored intense beers, but they are also incredibly delicious, unique and a versatile pairing with a variety of foods, especially if they are rich foods. Many American craft brewers are experimenting with this style, but I still love one of the originals, Rodenbach from Belgium.