Sloppy Moussakas
I would definitely pair this with a spicy Greek red wine. In Greece, especially central Greece, they eat a ton of lamb and drink their local reds. As I always say, what grows together, goes together! Also, Greek wines represent a high amount of value and a truly unique tasting experience. One of my favorite Greek reds is a local grape called Agiorgitiko, which can be full-bodied, but soft and juicy. Some producers make these into great, very age-worthy wines, but I love the fresh, unoaked or lightly-oaked ones. Skouras makes a great version, called "St. George," which is from the top growing area of Nemea, but still is approachably priced at under $20.