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Thursday: Rachael’s Easy Easter Supper with Sous Chef Elisabeth Hasselbeck In Charge of Dessert!

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Dinner Party On Any Budget with Clinton Kelly

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Throwing a party this weekend? We've got you covered! Clinton Kelly starts out with cocktail ideas and tabletops, then chef Daniel Boulud whips up the main course, and foodie Haylie Duff adds a few of her own party tips! Want more? Rach shows you a Quick Coq Au Vin.

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