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Tuesday: Can Jerry O’Connell Survive 'What am I Touching?' Plus, an Unforgettable 'Manover' 30 Years in the Making

Mario Batali

Aired

"Wild Turkey Week" heats up with another visit from Mario Batali, who's puts a porchetta twist on the classic oven-roasted turkey breast. Later, he shares news about his upcoming Chicago outpost of his successful New York Italian food market, Eataly, and a new charitable App, Feedie, that turns your food photos into a charitable donation and is a must-have for every foodie whose heart is as big as their appetite!
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