Tired of the same old turkey and gravy? Get inspired every day this week as our favorite chefs share their wild variations on the Thanksgiving main course! First up is Richard Blais with a savory maple and garlic glazed version of the dish. Then the super-cool Liv Tyler and her grandmother get your table set with their top entertaining tips. Need a dinner idea for tonight? Rachael's making Chili Shepherd's Pie!
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