Aired November 21, 2013
Sara Moulton continues her eight-day countdown to Thanksgiving by offering tips on how to successfully thaw your frozen turkey. "The gentle rule of thumb is, one day for every four pounds of turkey," the popular chef advises. "That means, if you have a 16-lb. turkey, it will take four days to thaw." Get more tips in the video, above. Then, tune in tomorrow for her tips for shopping for and cooking your feast!
Around the Web