Aired November 26, 2013
Once Thanksgiving dinner is over, the real challenge kicks in – what to do with all those leftovers! Luckily, Richard Blais is here to show you three creative ways to make the most out of your food this holiday season. First, he’s whipping up a delicious turkey terrine. Then, don’t miss tips on how to make pulled turkey BBQ sammies and – wait for it – pumpkin pie pasta!