Aired December 19, 2013
Rachael chats with Mark Consuelos, who discusses his brand-new show and the holidays with wife Kelly Ripa and their kids! Then, how can you make fancy desserts like chocolate truffles at home? Pastry chef Heather Bertinetti’s got two sweet treats! And, Rachael’s making a Five-Minute Fudge Wreath and Bolognese Shepherd’s Pie with Roasted Garlic Potatoes!
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