Aired March 17, 2014
As he preps his St. Paddy's Day hangover menu, chef Curtis Stone tells Rach about the inspiration behind Maude, his new 25-seat Beverly Hills restaurant. "Maude was my granny. I tell everybody, she's the first person that introduced me to good food," he says. "But the real reason I named my restaurant after her is, she was the most religious one in our family. Now she's upstairs, I figure she'll be looking out for me and she'll be pulling a few strings [laughter]." For more information about his restaurant Maude, click here!
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