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Friday: Thanksgiving A-to-Z with Carla Hall's Slow-Cooker Cheesecake & Cornbread Stuffing Waffles

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Audience Q & A with Emeril Lagasse

Aired

How did Emeril decide to become a chef? And after growing up in a Portuguese household, how did he end up cooking Creole in New Orleans? Emeril Lagasse explains how when he answers audience questions!
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