Rachael Ray: Rachael's Daytime Talkshow
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cooking with the cheese rind
Cooking with the Cheese Rind
When you buy a block of parmigiano-reggiano cheese, make sure you ask for the rind! Rach shares her favorite use for this flavorful part of the cheese.
Also on this show:
Recipes on this show:
Related Recipes:
- White Pizza
- Art Smith's Cheddar Cheese Drop Biscuits
- Maple-Bacon Monte Cristo
- Grilled Ratatouille Soup with Breaded Ravioli
- Italian Rollatini
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