Here are some of my favorite breakfasts:
Baked yam, split in half, spread with natural peanut butter, topped with low fat cottage cheese and drizzled with honey
Fat free cream cheese mixed with fresh strawberries or blueberries, piled high on top of a whole -wheat bagel
Egg white scramble, 1 piece of whole-wheat toast, 1 medium piece of fruit
Plain yogurt, 2 handfuls of berries and 1 tablespoon of flaxseeds
Low fat Greek yogurt, low fat granola, fresh berries and a pinch of crushed walnuts.
Good luck!!
Christine Avanti, Certified Nutritionist
www.christineavanti.com
www.avantinutritionals.com