I hope these sound ok to you...
Grilled salmon, steamed brown rice, drizzled with EVOO and seasoned with all the fresh herbs and spices you love
Extra lean ground turkey, cooked pasta, and any low fat sauce
Filet mignon, baked potato
Grilled fish and steamed rice
Sushi
Baked yam, split in half, spread with natural peanut butter, topped with low fat cottage cheese and drizzled with honey
Fat free cheese and veggie sandwich on whole-wheat
Egg white scramble, 1 piece of whole-wheat toast, 1 medium piece of fruit
Plain yogurt, 2 handfuls of berries and 1 tablespoon of flaxseeds
I love green and red veggies so I add about 1 cup of veggies to most of my lunchs and dinners.
Good luck to you!
Christine Avanti, Certified Nutritionist
www.christineavanti.com