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Elsa's Favorite Fish

shakespeare

Posted:
2008-04-16 6:02 PM

i used to make this dish often...but i did not include the milk...if my tomato/parsley/fennel mixture was too watery i would thicken it with a tad more Juice and cornstarch...to keep things Clear rather than the pukey/pinky stuff that Rachael"s recipe hands you...i just like the tomato/green contrast in then original sauce...mea culpa, y'all

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