Rachael Ray: Rachael's Daytime Talkshow

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Laughing Cow Burger

boneyboni62
Dear Rachael, I wanted you to know that I made a Laughing Cow Burger!! I used Laughing Cow cheese in place of blue cheese, I really enjoyed my burger, plus got a tickle out of eating a laughing cow burger. Hope you like this idea. Love your show when I can watch it. I work part time so don't always get to see your show, love the 30 minuts shows,have used your recipes many times. Thank you Bonnie Avery

lemsheartRR
Avery, I'm addicted to Laughing Cow cheese don'tcha know. What a great tip! I wonder if Rachel likes Laughing Cow cheese too?
Lemora the Hausfrau

ranchgirl78
i just love this name i think it is awesome
ranchgirl78

wholebutter
Avery, I'm addicted to Laughing Cow cheese don'tcha know. What a great tip! I wonder if Rachel likes Laughing Cow cheese too?
I made a fiji burger by using Velveeta, sooo melty!

lemsheartRR
Avery, I'm addicted to Laughing Cow cheese don'tcha know. What a great tip! I wonder if Rachel likes Laughing Cow cheese too?
I made a fiji burger by using Velveeta, sooo melty!
Wholebutter, velveeta and bacon sauteed in EVOO are the best things on Earth. I'm curious about the fiji burger. What is in it? Hopefully it isn't too hard to make. Sounds deeelish!
Lemora the Hausfrau

madam_yam
Avery, I'm addicted to Laughing Cow cheese don'tcha know. What a great tip! I wonder if Rachel likes Laughing Cow cheese too?
I made a fiji burger by using Velveeta, sooo melty!
Wholebutter, velveeta and bacon sauteed in EVOO are the best things on Earth. I'm curious about the fiji burger. What is in it? Hopefully it isn't too hard to make. Sounds deeelish!
I got the recipe from my friend who is from figi; it's a combo of sausage and meat put in a patty and fry up in EVOO; then you put on Chesse Whiz or Velvatta and then some potetoes. My fambly loves it!

SamanthaLee
Gross. Rach would never use velveeta or cheese wiz just like she doesn't use the canned cream soups.

madam_yam
Gross. Rach would never use velveeta or cheese wiz just like she doesn't use the canned cream soups.
Your right Sammie. Why would Rachel use canned soup when she is the Queen of Stoups and Choups!

SamanthaLee
Not a fan of stoups but you're right she doesn't use those ingredients. That's Sandra Lee territory.

hungrymuff
I would not use velvita but for the figi burger I would mix the ground beef with canned tuna(drained) to give it that island taste

lemsheartRR
I would not use velvita but for the figi burger I would mix the ground beef with canned tuna(drained) to give it that island taste
Wow hungrymuff, I think you just invented a surf n' turf figi burger! It's the best of both worlds. Maybe we could use some fontina cheese since velveeta is not a Rachel-approved product.
Lemora the Hausfrau

napoletano_guy
I know I haven't been online for awhile but speaking about fiji where is Kalara? She is the resident Fijian who could tell us all a thing or two about Fijiburgers. Did I miss something? Did she say Auf Wiedersehen? Anybody??!!

ranchgirl78
do you guys like the laphing cow burger and is it easy to make?
ranchgirl78

lemonheadmom
I know I haven't been online for awhile but speaking about fiji where is Kalara? She is the resident Fijian who could tell us all a thing or two about Fijiburgers. Did I miss something? Did she say Auf Wiedersehen? Anybody??!!
I think she went to live in Hoohahville.

hungrymuff
I would not use velvita but for the figi burger I would mix the ground beef with canned tuna(drained) to give it that island taste
Wow hungrymuff, I think you just invented a surf n' turf figi burger! It's the best of both worlds. Maybe we could use some fontina cheese since velveeta is not a Rachel-approved product.
Sometimes I add anchovies to make it taste nutty

sheepbobeep
I would not use velvita but for the figi burger I would mix the ground beef with canned tuna(drained) to give it that island taste
Wow hungrymuff, I think you just invented a surf n' turf figi burger! It's the best of both worlds. Maybe we could use some fontina cheese since velveeta is not a Rachel-approved product.
Sometimes I add anchovies to make it taste nutty

I looove the nutty taste of anchovies. Have you ever tried anchovies and smoky cumin together. Hmm, it makes my mouth water.

hungrymuff
I would not use velvita but for the figi burger I would mix the ground beef with canned tuna(drained) to give it that island taste
Wow hungrymuff, I think you just invented a surf n' turf figi burger! It's the best of both worlds. Maybe we could use some fontina cheese since velveeta is not a Rachel-approved product.
Sometimes I add anchovies to make it taste nutty

I looove the nutty taste of anchovies. Have you ever tried anchovies and smoky cumin together. Hmm, it makes my mouth water.
WWOW smoky cumin and the nutty anchovies and drained tuna in chopped meat! Now that's what I call an all American burger!!!
Where's pepperpot pete????
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