when you put eggs on put a good hand full of salt they will not taste salty but will peel with ease always start at larger end of egg

I like that idea. I still have problems with the brown eggs still not peeling with the added salt. Any other ideas.

Add a little vinegar to the salted water. It will keep the white from running in the event there is a crack while boiling. Fresh eggs are harder to peel because they have more shell membrane that cling tenaciously to the shell. As they get older, the membrane begins to shrink and leave more of an air pocket.

Start peeling at the larger end, where the air pocket is, and remove the shell under running water to make the shelling easier. You have get a hold of the membrane under the shell when you remove the it.

I live on a farm and use fresh eggs,I use a spoon to peel.next time i'll try salt too.

i never had problems peeling even with super fresh ones from the Farmer. I just rinse them in cold water and crack them on the larger end

bunny123 we eat lots of boiled eggs and thats what we do um i have a tip if you are trying to loose wait don't eat the yolk i can't remember what's so bad about it do you live on a farm! we have lot's of animals like chickens rabbits sheep and much more i live in sd where do you live well talk to you later!

i live on a farm and we just crack on the big end and rince under cold water it works good well good luck

right

wow clam bake i love your picture would you mind telling me how to get somthing like that!!!!!!!!!!!
Thanks a bunch

never mind i figured it out thanks for all your help

Is that your horse ranch girl?

nope we sold all our horses but we might get some more!!!! Do you have horses?

he's my friends Amy's he's for sale but kind of expensive for my price range

i boil my water to full boil then put in eggs in, boil 10 min. then toss in sink making sure all eggs are cracked, add cold water and peel, now i never have a problem with eggs

i like to peel mine while they are still warm especially the brown ones

An easy way I peel my boiled eggs is a method used by Jamie Oliver.
Roll you eggs back & forward on the worktop (counter top?) & the shells usually come away in 2 pieces.
I don't think British eggs will be any different to US eggs?.......but anyway, it always works for me