Rachael Ray: Rachael's Daytime Talkshow
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cutiecook
Posted:
2007-10-09 3:38 PM
2007-10-09 3:38 PM
Hey! I am at university and so I love to make quick and interesting lunches to bring to campus. This one is a favourite and I'm sure lots of kids would love too. All you have to do is take Flat Bread Wraps and pop them in the toaster oven (or regular oven) with a little bit of EVO and garlic powder on them and toast them up. If your kids like spices or even just a little bit of pepper or tex mex flavouring adds a great taste. Once the breads are toasted up simply cut them into triangles and send them to school with salsa, avacado, cream cheese, or anything else your kids might like to dip with. They are fantastic and simple to make by the masses (multiple lunches anyone?) Happy Packing!
-cutie-cook
Paula_g
Posted:
2008-01-02 4:07 PM
2008-01-02 4:07 PM
This is a great idea. I have also tried this with the pre-made pizza crust you buy at the store.
You top the bread with some EVO or garlic infused avocado oil, sprinkle on your favorite herbs
and bake until done. Cut the pizza up into wedges and serve with either salsa or your favorite dipping oil. For an slight variation after adding the oil you can put a thin layer of pizza sauce then add your herbs/spices. This is great for on the go meal and the thin layer of sauce, when cooked does not drip.
You top the bread with some EVO or garlic infused avocado oil, sprinkle on your favorite herbs
and bake until done. Cut the pizza up into wedges and serve with either salsa or your favorite dipping oil. For an slight variation after adding the oil you can put a thin layer of pizza sauce then add your herbs/spices. This is great for on the go meal and the thin layer of sauce, when cooked does not drip.
Paula_g
Posted:
2008-01-02 4:10 PM
2008-01-02 4:10 PM
This is a great idea. I have also tried this with the pre-made pizza crust you buy at the store.
You top the bread with some EVO or garlic infused avocado oil, sprinkle on your favorite herbs
and bake until done. Cut the pizza up into wedges and serve with either salsa or your favorite dipping oil. For an slight variation after adding the oil you can put a thin layer of pizza sauce then add your herbs/spices. This is great for on the go meal and the thin layer of sauce, when cooked does not drip.
You top the bread with some EVO or garlic infused avocado oil, sprinkle on your favorite herbs
and bake until done. Cut the pizza up into wedges and serve with either salsa or your favorite dipping oil. For an slight variation after adding the oil you can put a thin layer of pizza sauce then add your herbs/spices. This is great for on the go meal and the thin layer of sauce, when cooked does not drip.
Paula_g
Posted:
2008-01-02 4:10 PM
2008-01-02 4:10 PM
Sorry for the multiple posts above, I got an error when posting the first message then tried again... hence, multiple posts.
--- Edited by Paula_g at 2008-01-02 16:17:50 ---
--- Edited by Paula_g at 2008-01-02 16:17:50 ---
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