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Stuffing Disaster

Judith_A
Posted:
2008-11-28 6:57 AM
Please HELP!!!
Made the stuffing I make each year, but for some reason put too much poultry seasoning in. Tastes terrible.
How can I revive this so its eatable?

GrammaBJ
Posted:
2008-11-28 9:56 AM
Judith_A said @ 2008-11-28 06:57:51:
Please HELP!!!
Made the stuffing I make each year, but for some reason put too much poultry seasoning in. Tastes terrible.
How can I revive this so its eatable?

GrammaBJ
Posted:
2008-11-28 10:05 AM
Don't know if it's too late, but here's what I would do.....grab some bread, toast it and cut or tear it up in pieces. OR just use store bought bread crumbs). Also bring some chicken broth (or water) to a boil with some celery and onion, mix in the bread crumbs. Do NOT add any more seasonings! Add it to your Stuffing Disaster and heat in the oven a little longer. Hope this helps!

GrammaBJ
Posted:
2008-11-28 10:07 AM
(Sorry I made an error in posting and repeated what Judith said.....I'm new at this!)

Judith_A
Posted:
2008-11-28 6:59 PM
BB

Thanks for your reply. Thats a good idea. This is my first time doing this; it is such a neat idea.
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