Rachael Ray: Rachael's Daytime Talkshow

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Pumpkin Lasagna

PMS628
Posted:
2009-11-03 4:06 PM
Anyone try the pumpkin lasagna Rachael made on Monday? I am dying to try it, but not a big fan of dealing with the hassle of roasting the pumpkin. Do you guys think a 15 oz can of pumkin puree (not the pumpkin pie filling) could be substituted. Alot quicker, plus I always have it on hand this time of year. Anybody try this recipe? how was it? I think she did a similar one last year with eggplant and used the pumpkin pie puree. Thanks for your help!

SamanthaLee
Posted:
2009-11-03 4:08 PM
You can use butternut squash. It's much easier.

Also, I prefer her pasta recipes (with the canned pumpkin). Not a lasagna fan.

SamanthaLee
Posted:
2009-11-03 4:11 PM

KSLighthouse
Posted:
2009-11-07 7:21 PM
I haven't make the pumpkin lasagna, but I have made her pumpkin pasta that she did on the food network. It was awesome.

tap
Posted:
2009-11-08 6:12 AM
The pumpkin puree will work just fine that's all a real pumpkin with all the work comes out to be anyway. Rachael has alot of good pumpkin recipes they are all good so I think the Lasagna would probably be good too, the puree will be just fine, the recipe samantha gave is awesome!!!

PaulaG_from_Zaar
Posted:
2009-11-08 9:32 PM
We had this for dinner tonight and it is fantastic!
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