Hi Cindymwinnick60,
You can try our recipe for Classic Pumpkin Pie, and just use any 9-inch pastry shell for the crust. It's definitely a holiday favorite!
Classic Pumpkin Pie
Cooking Time: Bake 40 to 50 minutes
Ingredients:
1/2 cup C&H Washed Raw Sugar
1/2 tsp. salt
1 tsp. cinnamon, ground
1/2 tsp. ginger, ground
2 eggs
1/2 cup corn syrup, dark
1 can (15 oz.) pumpkin
1 can (12 oz.) milk, evaporated
1-1/4 cups pastry shell, 9-inch
Instructions:
Preheat oven to 425°F. Mix sugar, salt, and spices in a bowl. Add eggs and beat slightly. Add remaining ingredients; blend well. Pour into pie shell. Bake at 425°F for 15 minutes. Reduce oven temperature to 350°F and continue baking for 40 to 50 minutes or until knife inserted near center comes out clean. Allow pie to cool a minimum of 2 hours before serving.
Serving Size: Makes 8 servings
Here's the link:
http://www.chsugar.com/recipes/recipedisplay.asp?RecipeId=Cl109200824303
For other holiday pumpkin dessert recipes you can visit our site, www.chsugar.com. Hope this helps you!
