Aired December 12, 2013
1/2 pound ground beef sirloin or chuck
Salt and pepper
1/2 pound hot Italian sausage or fresh Mexican chorizo, casings removed
3 tablespoons fresh rosemary leaves, chopped
4 cloves garlic, chopped
1/2 cup dry red or white wine
2 28- or 32-ounce cans San Marzano tomatoes (look for DOP on the label)
1 cup beef or veal stock
1 pound ziti rigate
1 cup grated Pecorino or Parmagiano-Reggiano cheese
Bring a large pot of water to a boil. Salt the water and cook the pasta to al dente. Ladle out about a cup of the starchy cooking water and add to the sauce. Drain the pasta and return it to the pot. Add the sauce, tossing with tongs for 1 or 2 minutes for the flavors to absorb.
Serve with cheese.
This is one of three recipes you can make from a single grocery bag! Get the grocery list and the recipes for the other two dishes: Skillet Chicken with Hot & Sweet Peppers and Bacon Burgers with Carmelized Onions & Gorgonzola. So easy!