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Ingredients

  • 2 ounces dark rum
  • 1/2 ounces allspice dram
  • 1/3 teaspoon brown sugar
  • 1 ounce fresh lime juice
  • Freshly grated nutmeg to taste

Yield

Serves: 2

Preparation

Add all ingredients to a cocktail shaker and shake well with ice. Strain into an ice-filled pewter or copper mug.