Food & Recipes

Robin Quivers' Creamy "Cheese" Sauce

Aired October 29, 2013

Prep time: 5 min. plus overnight.

1 cup raw cashews, rinsed then soaked overnight with 1 cups water
2 tablespoons nutritional yeast
teaspoon salt
In a blender, puree the cashews and soaking liquid, nutritional yeast, and salt to create a smooth consistency. Add more water if necessary.
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