Serves 2 cups
Aired October 29, 2013
- Prep time: 5 min. plus overnight.
- 1 cup raw cashews, rinsed then soaked overnight with 1½ cups water
- 2 tablespoons nutritional yeast
- ¼ teaspoon salt
In a blender, puree the cashews and soaking liquid, nutritional yeast, and salt to create a smooth consistency. Add more water if necessary.