Food & Recipes

Kristen Bellamy's Bacon, Olive & Cream Cheese Toasts

Aired June 20, 2014

Ingredients

16 small, square (cocktail-size) pumpernickel toasts, toasted
1/2 cup cream cheese, softened
8 slices bacon, cooked very crispy and crumbled
1/4 cup green olives with pimentos, sliced

Preparation

Lay pumpernickel toasts on a flat surface. Spread each one with a layer of cream cheese, sprinkle with bacon crumbles and top with olive slices.

Comments
Around the Web