Food & Recipes

Kristen Bellamy's Bacon, Olive, Cream Cheese Toasts

Aired June 20, 2014


16 small, square (cocktail-size) pumpernickel toasts, toasted
1/2 cup cream cheese, softened
8 slices bacon, cooked very crispy and crumbled
1/4 cup green olives with pimentos, sliced


Lay pumpernickel toasts on a flat surface. Spread each one with a layer of cream cheese, sprinkle with bacon crumbles and top with olive slices.

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