Aired November 11, 2013
"This time of year, you have people coming and going all the time!" Rachael says. "I have become obsessed with make-ahead meals and the beauty of meals that you can make ahead and then throw in the fridge or the freezer." What's her go-to dish this season? "Shepherd's pie!" They serve a crowd and freeze well so you're ready to entertain on a moment's notice. Rachael whips up the Chili Sheperd's Pie on today's show, but is not stopping there ... she's giving you a sneak peek of upcoming shows by giving you a total of five versions of the dish now! Get the recipes below and keep tuning in to see Rach cook the rest.