Originally aired February 21, 2014
- 1/4 cup olive oil
- 6 tablespoons popcorn
- 4 tablespoons butter
- 2 tablespoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Pour the oil and popcorn into a heavy deep pot. Place over medium heat, cover and shake, moving the pot constantly. Continue cooking the popcorn until the popping slows down, about 3-4 seconds between the pops. Pour into a medium-size bowl.
Melt butter in a small sauce pot. Mix smoked paprika, onion powder, garlic powder, salt and black pepper together in a small bowl.
Drizzle the butter over the popcorn and mix until the popcorn is coated. Sprinkle with smoky paprika salt and enjoy.