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Tuesday: Country Superstar Martina McBride Plans Your Next Party & a Buffalo Chicken in a Pocket

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Ballpark Popcorn

Serves 6

Originally aired

INGREDIENTS
  • 1/4 cup olive oil
  • 6 tablespoons popcorn
  • 1 1/2 cup honey-roasted peanuts
  • 1 cup chopped salted pretzels
  • 2 tablespoons Beer Powder
  • 1/2 teaspoon cayenne pepper
  • 2 teaspoons salt
  • Black pepper
  • 4 tablespoons butter
PREPARATION

Pour the oil and popcorn into a heavy deep pot. Place over medium heat, cover and shake, moving the pot constantly. Continue cooking the popcorn until the popping slows down, about 3-4 seconds between the pops.

Pour popcorn into a medium-size bowl. Add peanuts and chopped pretzels. Melt butter in a small pot. In a small bowl, mix beer powder, cayenne pepper and salt.

Drizzle butter over the popcorn and sprinkle with beer powder mix. Toss to combine and enjoy!

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