Originally aired February 21, 2014
- 1/4 cup olive oil
- 6 tablespoons popcorn
- 1 1/2 cup honey-roasted peanuts
- 1 cup chopped salted pretzels
- 2 tablespoons Beer Powder
- 1/2 teaspoon cayenne pepper
- 2 teaspoons salt
- Black pepper
- 4 tablespoons butter
Pour the oil and popcorn into a heavy deep pot. Place over medium heat, cover and shake, moving the pot constantly. Continue cooking the popcorn until the popping slows down, about 3-4 seconds between the pops.
Pour popcorn into a medium-size bowl. Add peanuts and chopped pretzels. Melt butter in a small pot. In a small bowl, mix beer powder, cayenne pepper and salt.
Drizzle butter over the popcorn and sprinkle with beer powder mix. Toss to combine and enjoy!