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Pizza Popcorn

Serves 6

Originally aired

INGREDIENTS
  • 1/4 cup olive oil
  • 6 tablespoons popcorn
  • 4 tablespoons butter
  • 3 tablespoons sun-dried tomato pesto
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup Parmigiano-Reggiano, grated
  • 2 tablespoons basil, chiffonade
PREPARATION

Pour the oil and popcorn into a heavy, deep pot. Place over medium heat, cover and shake, moving the pot constantly. Continue cooking the popcorn until the popping slows down, about 3-4 seconds between the pops. Pour into a medium-sized bowl.

Melt butter in a small pot and add in sun-dried tomato pesto. Melt for 2-3 minutes.

In a small bowl, combine oregano, garlic salt, onion powder, red pepper flakes and set aside.

Drizzle the sun-dried tomato butter over the popcorn and mix until the popcorn is coated. Sprinkle with pizza spice mixture, cheese and basil.

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