Aired February 21, 2014
1/4 cup olive oil
6 tablespoons popcorn
4 tablespoons butter
1 1/2 tablespoons Vinegar Powder
4 teaspoons salt
PreparationPour the oil and popcorn into a heavy deep pot. Place over medium heat, cover and shake, moving the pot constantly. Continue cooking the popcorn until the popping slows down, about 3-4 seconds between the pops. Pour into a medium-size bowl.
Melt butter in a small pot. In a small bowl, mix together vinegar powder and salt.
Drizzle the butter over the popcorn and sprinkle with vinegar powder and salt until the popcorn is coated.
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