Aired February 21, 2014
- 1/4 cup olive oil
- 6 tablespoons popcorn
- 4 tablespoons butter
- 1 1/2 tablespoons Vinegar Powder
- 4 teaspoons salt
- Black pepper
Pour the oil and popcorn into a heavy deep pot. Place over medium heat, cover and shake, moving the pot constantly. Continue cooking the popcorn until the popping slows down, about 3-4 seconds between the pops. Pour into a medium-size bowl.
Melt butter in a small pot. In a small bowl, mix together vinegar powder and salt.
Drizzle the butter over the popcorn and sprinkle with vinegar powder and salt until the popcorn is coated.