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Lara Spencer's Chicken Queso Fundido

Serves 10-12 as a snack

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INGREDIENTS
  • 1 rotisserie chicken, shredded
  • 1 16-ounce jar fire-roasted salsa
  • 3 cups Monterey Jack cheese, cubed or shredded
  • 3 cups Pepper Jack cheese, cubed shredded
  • 1 4-ounce can diced green chilies
  • Crudité and/or tortilla chips, for dipping
PREPARATION

Mix the shredded chicken and salsa in a 3.5-quart slow cooker vessel. Top with cheeses and green chilies. Cook on low for 2 hours or high for 1 hour.

Serve with cut up veggies and tortilla chips.

PRESENTATION
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