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Lara Spencer's Slow Cooker Pizza Dip

Serves 10-12 as a snack

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INGREDIENTS
  • 2 8-ounce packages cream cheese
  • 2 cups shredded mozzarella
  • 1 cup Parmigiano-Reggiano, divided
  • 2 14-ounce jars pizza sauce
  • 2 cups diced pepperoni
  • 1 teaspoon fresh oregano, chopped 
  • 1 tablespoon fresh basil, chopped
PREPARATION

Broccoli florets, sliced bell peppers and/or mushrooms, breadsticks or garlic knots, for dipping

Mix cream cheese, mozzarella, half of the Parm, pizza sauce and pepperoni into slow cooker. Cover and cook on high for 1 hour or on low for 2 hours.

Sprinkle with remaining Parmgiano-Reggiano and fresh herbs. Serve with dippers alongside.

COMMENTS