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Richard Blais' Whole Wheat Spaghetti with Broccoli Top Pesto

Serves 4

Originally aired

INGREDIENTS
  • 1 box whole wheat spaghetti
  • 5 tablespoons extra-virgin olive oil, plus more as needed
  • 2 tablespoons minced onion
  • 4 cloves garlic, minced or grated
  • 1 teaspoon red pepper flakes
  • 2 heads of broccoli tops shaved into crumbs (approximately 3/4 cup crumbs)
  • 6 leaves basil
  • 1/4 cup pine nuts, almonds or walnuts, crushed into sandy bits
  • 5 tablespoons of grated Pecorino
  • Salt, an adult-size pinch
  • Black pepper, a few twists
  • Lemon, some of its zest and half of it squeezed

This Show Has Not Aired. Check back here for the step-by-step instructions after you see Rachael make this recipe on the show.

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