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Bobby Flay's Vinaigrette

Serves 4 servings

Originally aired

INGREDIENTS
  • 1 tablespoon Dijon mustard
  • 3 tablespoons red wine vinegar
  • 1 teaspoon honey
  • 3 sprigs fresh thyme, picked and chopped
  • 1 shallot, minced
  • Kosher salt and freshly ground pepper
  • 1/4 cup olive oil

This Show Has Not Aired. Check back here for the step-by-step instructions after you see Rachael make this recipe on the show.

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