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Jacques Pépin's Fridge Soup

Originally aired

INGREDIENTS
  • 6 cups water
  • Any combination of leftover vegetables, such as romaine hearts, onions, scallions, zucchini, carrots, mushrooms, celery, etc.
  • 4 chicken bouillon cubes
  • 1/2 cup couscous, quick-cooking polenta or rolled oats

This Show Has Not Aired. Check back here for the step-by-step instructions after you see Rachael make this recipe on the show.

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