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Aired May 2, 2014

Ingredients
1/3 cup ketchup
1/3 cup brown sugar, packed
1/4 cup barbecue sauce
1/2 cup bourbon
8 hot dogs, cut into thirds on a bias
Preparation
Combine all ingredients except hot dogs in a medium-size, oven-safe pan. Bring to a simmer until well-combined and slightly thickened. Add hot dogs into the bourbon mixture. Cover place in 250°F oven or in a slow cooker on low for 1 hour.

Serve on a tray with toothpicks.
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