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Greek Burgers with Feta Sauce

Serves 4

Originally aired

INGREDIENTS
  • 2 tablespoons dried oregano
  • 1 teaspoon crushed red pepper flakes
  • 1 cup flat-leaf parsley
  • 2 to 3 tablespoons mint leaves
  • 1 shallot, coarsely chopped
  • 2 cloves garlic, crushed
  • 1 tablespoon sherry vinegar
  • 2 tablespoons olive oil
  • Zest of 1 lemon
  • 1 1/2 to 2 pounds ground lamb, chicken or beef
  • Salt and pepper
  •  
  • For the Sauce:
  • 1 cup Greek feta, crumbled
  • 1/2 cup whole milk
  • 1/4 cup toasted walnuts
  •  
  • Fixings:
  • Toasted ciabatta rolls or grilled flat bread or toasted onion rolls
  • Lettuce, tomato and red onion
PREPARATION

Preheat a griddle pan to medium-high heat. 

 

In a food processor, combine oregano, red pepper, parsley, mint, shallot, garlic, vinegar, olive oil and lemon zest, and pulse into a fine sauce. Place meat in a bowl and season with salt and pepper. Combine with herb mixture and form patties.

 

Combine sauce ingredients in a clean food processor bowl and process into a creamy sauce. 

 

Cook burgers to desired doneness, 7-8 minutes for pink center on lamb or beef, 10-12 for fully cooked chicken. Serve on toasted rolls or bread with lettuce, tomato, onion and sauce.

 

PRESENTATION
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