Rachael Ray: Rachael's Daytime Talkshow
bottom-of-the-jar
On the Side
They might not be center of the plate but these dishes deserve equal billing.
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Bottom of the Raspberry Jam Jar
Use your remaining raspberry all-fruit, jam, or jelly to make this basic salad dressing, which doubles as a great instant glaze for chicken or fish!
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Bottom of the Jar Carolina-Style BBQ Sauce
This bottom-of-the-jar BBQ sauce tastes great on grilled chicken breasts.
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Bottom of the Raspberry Jam Jar
March 26, 2008
Use your remaining raspberry all-fruit, jam, or jelly to make this basic salad dressing, which doubles as a great instant glaze for chicken or fish!
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Orange-Bourbon Glaze
June 20, 2008
A little bourbon turns the bottom of the marmalade jar into a glaze with kick!
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Asian-Style Glaze
June 20, 2008
Turn the remnants of a marmalade jar into a tangy, Asian-inspired glaze for meat, fish or chicken.
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Bottom of the Jar Pickled Vegetables & Brie
September 25, 2007
Use the bottom of any pickled veggie jar for this yummy party starter.
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Bottom of the Jar Carolina-Style BBQ Sauce
October 23, 2006
This bottom-of-the-jar BBQ sauce tastes great on grilled chicken breasts.
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