They might not be center of the plate but these dishes deserve equal billing.
Use your remaining raspberry all-fruit, jam, or jelly to make this basic salad dressing, which doubles as a great instant glaze for chicken or fish!
more »This bottom-of-the-jar BBQ sauce tastes great on grilled chicken breasts.
more »October 16, 2006
The sweet honey dressing for this salad is another one of Rachael's bottom-of-the-jar recipes.
more »January 3, 2007
This is another one of Rachael's "Bottom-of-the-Jar" recipes.
more »January 22, 2007
Make this from the packets left over from Chinese takeout.
more »January 22, 2007
Make this from the packets of sauces left over from Chinese takeout.