Rachael's secret for a successful dinner party? Keep it simple!
These fake-out party starters are great for a brunch or wedding/bridal shower.
more »June 10, 2008
These cheesy, chicken parm bundles made Andrew Goldman, a member of Rachael's kitchen staff, the winner of the Rachael Ray Show's office cook-off.
more »January 15, 2008
It may have taken me some time to get the name of these guys down ("ay-bell-sk-vers"), but it doesn’t take any time to put a plate of 'em away! They're great with the apple filling as a fun breakfast, but feel free to swap out a sauce or filling made with any of your favorite fruits (blueberry, peach, or strawberry are all great). Make a fun dessert item by filling them with chocolate-hazelnut spread!
more »December 20, 2007
The audience chooses this recipe on Potluck Thursday, which means the leftover Winter White Lasagna gets donated to City Harvest and Food Bank for New York City.
more »December 20, 2007
When the audience doesn't choose this recipe on Potluck Thursday, Rachael sends all the leftovers to City Harvest and Food Bank for New York City.
more »December 20, 2007
Patrick, another member of Rachael's prep kitchen, gets you through the entire holiday season with one single cookie recipe.
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