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Great for Groups

Rachael's secret for a successful dinner party? Keep it simple!

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  Bacon and Herb Cheese Tartlets

  These fake-out party starters are great for a brunch or wedding/bridal shower.

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  Pumpkin Pudding

  Rachael makes a pumpkin pie fake-out that couldn't be easier.

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  St. Patrick's Day Reuben Hash

  March 14, 2008

  Turn leftover corned beef into a delicious hash that can be eaten for breakfast, lunch or dinner!

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  Apple Ebelskivers (Stuffed Apple Pancakes)

  January 15, 2008

  It may have taken me some time to get the name of these guys down ("ay-bell-sk-vers"), but it doesn’t take any time to put a plate of 'em away! They're great with the apple filling as a fun breakfast, but feel free to swap out a sauce or filling made with any of your favorite fruits (blueberry, peach, or strawberry are all great). Make a fun dessert item by filling them with chocolate-hazelnut spread!

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• Quick ‘N Easy Shortbread Three Ways

  December 20, 2007

  Patrick, another member of Rachael's prep kitchen, gets you through the entire holiday season with one single cookie recipe.

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• Kara's Cocktail Party Caponata

  December 18, 2007

  Kara, another member of Rachael's prep kitchen, swears by this tasty party starter.

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  Abby's Holiday Venison Popovers

  December 17, 2007

  Another holiday recipe from Abby, a member of Rachael's prep kitchen.

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