Rachael Ray: Rachael's Daytime Talkshow

sauces & gravies

They might not be center of the plate but these dishes deserve equal billing.

Arugula Pesto

Use arugula instead of basil in this pesto to give it a peppery kick.
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Leftover Brisket Ragu with Pasta

This rich and meaty pasta sauce is made from leftover brisket.
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Adam Gertler's BBQ Sauce

July 3, 2008

A recipe from the Next Food Network Star
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Spinach-Walnut Pesto

Use this over pasta or in Spinach-Walnut Pesto and Fontina Mini Stromboli Bites.
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Arugula Pesto

Use arugula instead of basil in this pesto to give it a peppery kick.
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Orange-Bourbon Glaze

June 20, 2008

A little bourbon turns the bottom of the marmalade jar into a glaze with kick!
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Asian-Style Glaze

June 20, 2008

Turn the remnants of a marmalade jar into a tangy, Asian-inspired glaze for meat, fish or chicken.
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