Rachael Ray: Rachael's Daytime Talkshow

sauces & gravies

They might not be center of the plate but these dishes deserve equal billing.

Art Smith's Tomato-Ginger Chutney

This exotic chutney will liven up many dishes. Serve it with chicken burgers, pork chops, or even with grilled swordfish.
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Arugula Pesto

Use arugula instead of basil in this pesto to give it a peppery kick.
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Barbeque Gravy

January 3, 2008

This easy sauce breathes new life into grilled chicken cutlets.
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Apple Cider Gravy

January 3, 2008

Spruce up grilled chicken breasts with this tangy gravy.
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Orange-Maple Reduction

January 3, 2008

Use this as a glaze over grilled chicken breasts.
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Carole Reed's Herb Apricot Mix

One of the finalist's recipes in Rachael's "Ten Ingredient Challenge"
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Leftover Brisket Ragu with Pasta

May 30, 2007

This rich and meaty pasta sauce is made from leftover brisket.
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