Rachael Ray: Rachael's Daytime Talkshow

sauces & gravies

They might not be center of the plate but these dishes deserve equal billing.

Sunny Anderson's Red Wine Onion Gravy

This recipe kicks gravy up a notch.
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Big Daddy’s Cran-Apple-y Basil Cranberry Sauce

The Next Food Network Star dresses up his Thanksgiving condiment.
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Orange-Maple Reduction

January 3, 2008

Use this as a glaze over grilled chicken breasts.
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Carole Reed's Herb Apricot Mix

One of the finalist's recipes in Rachael's "Ten Ingredient Challenge"
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Leftover Brisket Ragu with Pasta

May 30, 2007

This rich and meaty pasta sauce is made from leftover brisket.
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Elsa's Poulet Sauce

November 15, 2006

This quick stovetop gravy makes Thanksgiving a breeze.
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Spicy Peanut Thai Dipper

Use up the remnants in your peanut butter jar!
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